Easiest Way to Prepare Perfect Chocolate Crêpe Cake

Chocolate Crêpe Cake.

Chocolate Crêpe Cake You can cook Chocolate Crêpe Cake using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Crêpe Cake

  1. It’s 1 cup of all purpose flour.
  2. It’s 2 1/2 tbsp of cocoa powder.
  3. Prepare 1/4 cup of powdered sugar.
  4. Prepare 1/3 cup of milk.
  5. It’s as needed of Whipped cream.
  6. Prepare as needed of Fruits of choice.

Chocolate Crêpe Cake step by step

  1. Mix all dry ingredients(flour, cocoa powder & sugar) well..
  2. Add milk accordingly to make a thin batter. You can use honey instead of sugar.(sugarfree option).
  3. Heat a nonstick pan & pour a ladle full of batter on the pan & spread it evenly..
  4. Let it cook for 20 to 30 seconds from both sides..
  5. Make 15-16 such crêpes & cut them in same round size..
  6. Start assembling the crêpes layers by applying whipped cream in between them..
  7. Top it with some more whipped cream & fruits of your choice. Enjoy 😊.

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