Recipe: Appetizing Rainbow Crepe Cake

Rainbow Crepe Cake.

Rainbow Crepe Cake You can cook Rainbow Crepe Cake using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rainbow Crepe Cake

  1. Prepare 2 of eggs.
  2. You need 1/3 cup of sugar.
  3. You need 1/4 cup of melted butter.
  4. It’s 500 ml of warm milk.
  5. It’s 2 1/4 cup of flour.
  6. You need of Colours (red, blue, green and pink) as required.
  7. It’s 1/4 tsp of brown icing colour (optional).
  8. It’s 1 1/2 cup of whipped cream.

Rainbow Crepe Cake step by step

  1. Take a bowl, add Eggs, sugar and melted butter mix well..
  2. Now add warm milk gradually with flour and mix well till there is no lumbs in it..
  3. Pour this crepe batter in 4 bowls equally. Then add colour to make coloued batter. Now take ¼ cup of each batter and make crepes..
  4. Use non-stick pan to make crepes..
  5. Beat whipped cream as required then cover the crepes with cream..
  6. Cover and layer the crepes with whipped cream..
  7. In ½ cup cream add brown icing colour, put in piping bag and write Happy birthday Cookpad. Place the candles..
  8. Beautiful ❤️ Birthday cake is ready, Happy Birthday Cookpad..

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