Recipe: Perfect When You Need Just a Little Crepe Batter

When You Need Just a Little Crepe Batter.

When You Need Just a Little Crepe Batter You can have When You Need Just a Little Crepe Batter using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of When You Need Just a Little Crepe Batter

  1. It’s 30 grams of Egg.
  2. Prepare 1 tbsp of Sugar.
  3. Prepare 50 ml of Milk.
  4. You need 20 grams of Cake flour.
  5. You need 5 grams of Vegetable oil.

When You Need Just a Little Crepe Batter instructions

  1. Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk..
  2. Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil..
  3. Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid..
  4. If you add a splash of vanilla oil (essence) or rum to the batter you'll get even more flavour..

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