Recipe: Delicious Self-made Crepe

Self-made Crepe.

Self-made Crepe You can have Self-made Crepe using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Self-made Crepe

  1. You need 100 grams of Cake flour.
  2. You need 2 of Eggs.
  3. You need 200 ml of Milk.
  4. You need 1 tbsp of Sugar.
  5. It’s 1 dash of Vanilla extract.
  6. Prepare 15 grams of Butter.

Self-made Crepe instructions

  1. Add the sugar and eggs to a bowl and mix until pale. Combine the milk and vanilla extract into the mixture..
  2. Sift the cake flour and add it a little at a time to the mixture from Step 1. Strain the mixture once with a sieve to get rid of any lumps..
  3. Melt the butter in the microwave and add it to the mixture. Mix until the mixture becomes glossy, cover the bowl with clingfilm and leave to rest for over 30 minutes..
  4. Warm a frying pan and lightly grease with butter. Add just shy of a ladle full of mixture to the pan and turn the pan until the mixture has spread evenly. Cook on a medium heat for 1 minute..
  5. Once the edges begin to peel away from the pan, use a palette knife or something similar to flip the crepe over and cook for a further 30 seconds before sliding it onto a plate..
  6. Chcolate, Banana, Strawberry & Cream (by my daughter)..
  7. Top the crepe with whatever you like and they're ready to eat..
  8. Tuna and bacon..
  9. When making a milk crepe, increase the amount of milk by 50 ml for a softer crepe batter..

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