My Bunny Carrot Cake. We've swapped out the sugar and flour and added healthy leafy greens and oats as well as bunny favorites like carrots and banana to create a homemade rabbit treat that mimics the classic dessert. Like any sweet treat, this carrot cake is intended to be a special surprise—not an everyday meal. Carrot cake, naturally, is the foundation for our cotton-candy-tailed Easter bunny cake.
This carrot cake with mascarpone frosting tastes just as good as it looks and is the perfect recipe to use for a bunny cake during Easter. It has been a tradition with my family that we always make a bunny cake on Easter, so I thought it appropriate that I share my most recent cake with you all – carrot cake with mascarpone frosting! This is my first time ever making a carrot cake. You can cook My Bunny Carrot Cake using 20 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Bunny Carrot Cake
- You need of carrot cake.
- You need 2 cup of sugar.
- It’s 4 of eggs.
- Prepare 2 tsp of cinnamon.
- You need 1 1/4 cup of veb ,oil.
- You need 1 tsp of salt.
- It’s 2 tsp of vanilla.
- It’s 1 cup of peacans.
- You need 1 tsp of baking soda.
- It’s 2 cup of grated carrots.
- It’s 2 tsp of baking powder.
- Prepare 1 small of can crushed pineapples w/juice.
- It’s 2 cup of flour (all purpose).
- Prepare 1/2 cup of Shredded coconut.
- Prepare of icing.
- Prepare 3 tsp of vanilla.
- It’s 1 1/2 of 8oz pkg cream cheese.
- Prepare 1/3 cup of butter.
- It’s 1 1/2 lb of box powdered sugar.
- You need 1 of any color dye.
I made this cake and followed all of the directions carefully. After reading all of the comments, I was a little skeptical about the buttermilk glaze, I cooked the glaze until it began to boil and I continued stirring it until it became a caramel brown. Lift the candied carrots from the pan and syrup, and arrange in the base of the tin, cut-side down. Keep the pan and syrup for later.
My Bunny Carrot Cake step by step
- preheat oven at 350°..
- get bunny pan from wal mart, spray pan with pam cooking spray..
- beet sugar and eggs until light fluffy.mix all ingredients well and pour into ,greased Bunny pan..
- bake for 40 to 50 minutes, remove from oven let cool.
- mix all ingredients for icing instructions , mix well and use a tubing bag.make hair looking design, then add eyes nose and mouth and wiskers.
- use food coloring for face parts..
- u have bunny cake. u can also use fruit for face..
Mix the flour, mixed spice, cinnamon and grated carrot in a big mixing bowl. Taste of Home has the best carrot cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. William Tell's Never-Miss Apple Cake I bake my family-favorite fall cake to usher in this abundant season. In a large bowl, sift together flours, baking powder, baking soda, cinnamon, salt, and nutmeg. Sweet bunny faces on these luscious cupcakes hint at the moist carrot cake underneath.
