bunny cake. Reviews for: Photos of Easy Bunny Cake. Our Bunny Butt Cake and Bunny Cupcakes are just a few of our favorite celebratory Easter desserts. This elegant Chocolate Easter Bunny Cake is so much simpler than it looks.
Fancy Cakes, Cute Cakes, Bolo Rapunzel, Easter Bunny Cake, Easter Cake Fondant, Easter Cake Toppers, Bunny Birthday Cake. For this Bunny Cake recipe, make a spongy white cake and top it off with tasty candies like licorice Make a cake for your next celebration that will really wow your guests with this Bunny Cake recipe. This adorable bunny cake is surprisingly easy to make. You can cook bunny cake using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of bunny cake
- It’s 1 box of box yellow cake mix.
- You need 1 of ingredients required for the cake.
- It’s 2 of containers Betty Crocker® Rich & Creamy vanilla frosting (1pound each).
- Prepare 2 small of marshmallows cut in half and flattened.
- Prepare 1 of neon purple and or pink food coloring.
- It’s 1 of construction paper (inedible).
- You need 2 large of jelly beans or candy-coated chocolate-covered peanut candies.
- Prepare 2 of strips rainbow-colored sour candy, separated into strips (5-inch).
- You need 2 small of jelly beans, cut in half.
- You need 2 of rectangular-shaped white chewing gum, cut in half.
- It’s 2 large of marshmallows.
Warm cakes fall apart when handling (not to mention, they'll melt your frosting) so make sure they are completely cool before assembling. Surprise your family with this classic bunny cake! Frost the entire bunny cake with white frosting and sprinkle with white coconut, pressing it into the. This adorable cake is easy to do and always a showstopper!
bunny cake step by step
- Heat oven to 350°F (325 degrees F for dark or nonstick pans). Make, bake and cool cake as directed on box for 2 (8-inch or 9-inch) round cake pans, using water, oil and eggs..
- In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles. Put halves together with 1/4 cup frosting to form body. Place upright on serving plate, cut side down..
- Frost cake with frosting. Cut ears from construction paper; insert into cake. Using toothpicks to attach, use 2 small marshmallow halves and 2 small jelly bean halves for eyes. Use large jelly bean for nose and sour candy strips for whiskers. Place gum halves just below nose for teeth. Use large marshmallow for tail..
- Repeat with remaining cake to make second bunny, using pink neon food color. Frost and decorate as above..
- nutrition facts Calories 420 (Calories from Fat 150); Total Fat 16g (Saturated Fat 3 1/2g, Trans Fat 4g); Cholesterol 40mg; Sodium 340mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 48g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 4%. Exchanges: 1 Starch; 3 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 3 Fat. Carbohydrate Choices: 4.Percent Daily Values are based on a 2,000 calorie diet.
This colorful Bunny Cake is easy to do and perfect for celebrating Easter! For another Easter treat, try my Easy Easter Cupcakes. I had so much fun reading through all of your favorite Easter foods. I literally read every single comment drooling over all of the foods listed. Forget bunny-shaped molds and make your own Easter bunny cake by following one of these quick Whether you're looking for an elaborate cake pattern, or you just want the kind of cake that looks.
