Recipe: Tasty Banana Chocolate Cake w/ Fruit Toppings

Banana Chocolate Cake w/ Fruit Toppings. Try banana bourbon layer cake, apple stack cake, strawberry cream cake, and much more. A banana split is serious business according to my husband. Is there anything more magical than pairing chocolate and peanut butter in a dessert?

Banana Chocolate Cake w/ Fruit Toppings I've probably impressed you by now with my baking skills, if not please let me believe I have. Ignorance is bliss after all. 🙂 But if I haven't, I will impress you with this cake. In a medium microwave-safe bowl mix the fruit spread, water, and lemon juice until smooth. You can cook Banana Chocolate Cake w/ Fruit Toppings using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Chocolate Cake w/ Fruit Toppings

  1. It’s 1 cup of flour.
  2. Prepare 4 of eggs separate white to yolk.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/4 cup of butter melted.
  5. Prepare 1 cup of banana purée.
  6. It’s 1 bar of Chocolate tablea grated and melted.
  7. You need 2 tsp of baking powder.

This cake has most delicious blend of flavors and textures. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! That salted caramel and banana combination were just meant to be.

Banana Chocolate Cake w/ Fruit Toppings instructions

  1. Beat egg white until it forms medium peaks. Add sugar while beating..
  2. Add the yolk, banana purée and melted butter then mix lightly.
  3. Add the flour and baking powder then fold lightly until smooth.
  4. Pour in a pan then bake for 10 mins..
  5. Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!.

Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Pour over hot cake and smooth evenly with an offset spatula. Recipe Notes: For a naturally-sweetened frosting, you can use a chocolate bar sweetened with coconut sugar (like Eating Evolved brand) or try one of the chocolate "buttercream" recipes in my cookbooks, Everyday Detox and No Excuses Detox.; This frosting is also pictured in my Healthy Birthday Cake recipe. Be sure to try it the next time you need a fruit-sweetened cake! In a small bowl, mix mashed banana with the lemon juice; set aside.