How to Cook Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Pineapple Upside Down Cake You can have Pineapple Upside Down Cake using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

  1. You need of Topping.
  2. You need 1/2 C of Butter.
  3. You need 3/4 C of Brown sugar.
  4. Prepare 1 can of sliced pineapple.
  5. It’s of Cake.
  6. Prepare 2 1/4 C of flour.
  7. It’s 1 1/2 C of Sugar.
  8. It’s 3/4 C of Butter.
  9. It’s 3/4 cup of Milk.
  10. You need 3 of Eggs.
  11. It’s 2 1/2 of .
  12. It’s t of Baking powder.
  13. You need 1 t of vanilla.
  14. You need 1/4 t of salt.

Pineapple Upside Down Cake instructions

  1. Heat oven to 350 F.
  2. Topping.
  3. Melt butter and mix in brown sugar.
  4. Place mixture on the bottom of a prebuttered pan.
  5. Place sliced pineapple on top in a single layer.
  6. Cake Mix cake ingredients and place on top of pineapples.
  7. Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..

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