MOIST BANANA CAKE with STREUSEL TOPPING. This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.
If banana bread and coffee cake had a baby, it would be this Banana Coffee Cake with Walnut Streusel. If you love bananas you'll love this moist banana cake ribboned with brown sugar walnut streusel and topped with walnut crumble. This banana cake recipe is packed with as much banana as possible to make it really moist and flavorful and that extra thick layer of streusel is so good! You can cook MOIST BANANA CAKE with STREUSEL TOPPING using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of MOIST BANANA CAKE with STREUSEL TOPPING
- You need of DRY INGREDIENTS:.
- You need 2 cups of all-purpose flour, sifted.
- It’s 2 tsp of baking powder.
- It’s 1/2 tsp of salt.
- Prepare of WET INGREDIENTS:.
- It’s 2 of bananas, mashed.
- Prepare 2 of eggs.
- It’s 1/2 cup of oil.
- It’s 1/4 cup of butter.
- It’s 1 cup of milk + 1 tbsp vinegar (buttermilk substitute).
- It’s 1 cup of brown sugar, packed.
- You need Dash of nutmeg.
- Prepare of streusel topping.
- It’s 1/2 cup of crushed nuts.
- You need 1/2 cup of brown sugar.
- You need 1/2 cup of all-purpose flour.
- You need 1/2 cup of butter.
- You need Dash of nutmeg.
It's loaded with banana flavor and has the best extra thick layer of streusel on top! I feel like I'm about to break some serious rules right now. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel They're made with ripe bananas, brown sugar, a tablespoon of pure vanilla extract, a blend of butter and oil (we talked about why we use both in my vanilla cake recipe). In these Banana Nut Muffins are mashed bananas and also banana chunks to have the most intense banana flavor possible.
MOIST BANANA CAKE with STREUSEL TOPPING step by step
- Mix all dry ingredients then sift. Set aside..
- Cream eggs and butter then add the rest of the wet ingredients..
- Combine wet and dry ingredients using cut and fold method. Do not over mix..
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max..
- Top with streusel..
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean..
- Cool for at least 15mins before slicing..
Make the most of overripe bananas with the best-ever banana bread with quick-fix homemade streusel topping. There's still plenty of time to buy your bananas and let them get sweet and speckled in time for a Saturday mashing. All that's missing is a few other pantry ingredients and you'll be well on your. A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ripe bananas!
