Recipe: Perfect Pineapple cake

Pineapple cake.

Pineapple cake You can have Pineapple cake using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple cake

  1. It’s 1 can of Pineapple.
  2. It’s 3 tbsp of brown sugar.
  3. It’s 5 tbsp of butter.
  4. Prepare 1 packages of cake mix or your own cake recipe.

Pineapple cake step by step

  1. Pre-heat oven to 200 °C.
  2. Melt the butter and add the sugar to it..
  3. Pour the melted butter with sugar to the oven pan and spread it evenly . The butter must cover all the button of the pan so nothing will stick.
  4. Add the pineapple slices on top of the butter and sugar . Save the juice or sause that is in the pineapple can. arrange them in a way that they are almost touching. Add cherry in middle of the pineapple slice for a change :).
  5. Prepare the batter of the cake as instructed on package..
  6. Pour the batter of the cake on top of the pineapples..
  7. Cook it in the oven for 40 min till the top layer is golden.
  8. After taking the cake out of the oven , you can pour the pineapple juice that was in the pineapple can on top of the cake to give it a delicious taste.
  9. flip the cake into bigger plate.
  10. Serve it cold.

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