Recipe: Perfect AMIEs PINEAPPLE-UPSIDE DOWN Cake

AMIEs PINEAPPLE-UPSIDE DOWN Cake. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

AMIEs PINEAPPLE-UPSIDE DOWN Cake Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. You can have AMIEs PINEAPPLE-UPSIDE DOWN Cake using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of AMIEs PINEAPPLE-UPSIDE DOWN Cake

  1. It’s 2 tbsp of butter.
  2. It’s 1/2 cup of brown sugar.
  3. You need 7 slice of pineapple, drained.
  4. You need 1/4 cup of pineapple juice.
  5. It’s 1 1/4 cup of cake flour.
  6. Prepare 2 tsp of baking powder.
  7. It’s 1/2 tsp of salt.
  8. It’s 1/3 cup of butter.
  9. Prepare 1/2 cup of sugar.
  10. Prepare 1 of egg, unbeaten.
  11. Prepare 1/2 cup of milk.
  12. Prepare 1/2 tsp of vanilla.

In case you missed the beginning, we've treated ourselves to sticky pecan buns, gingerbread apple crumble, and pumpkin streusel coffee cake over the past few days. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. How to make Pineapple Upside-Down Cake, a sweet retro American treat.

AMIEs PINEAPPLE-UPSIDE DOWN Cake instructions

  1. Melt butter in 8×8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside..
  2. Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla..
  3. Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple..
  4. Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!.

Video tutorial, recipe and history of Pineapple Upside Down Cake. Apple Upside Down Cake: For apple upside down cake, simply replace the pineapple with apple slices tossed in a little lemon juice. Leftover Pineapple: Beyond enjoying juicy pineapple in fruit salads or alone, you can also broil slices or sear slices in a pan with some butter. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.