pineapple-nut cake. This moist, chunky Makeover Pineapple Nut Cake from our Test Kitchen has even more tangy, tropical flavor than the original from Alice Hofmann, Sussex, Wisconsin. Now she can enjoy it even more often! Be the first to review this recipe.
Pineapple cake, (Katakana: パイナップルケーキ), (Hangul: 펑리수) is a sweet traditional Taiwanese pastry containing butter, flour, egg, sugar, and pineapple jam or slices.. Butter, Cabbage, Cake, Calves, Capsicum, Carrot, Cashew Nuts, Cauliflower, Celery, Chapathi How to Make a Pineapple Sheet Cake with Cream Cheese Frosting – My great grandmother's recipe. View top rated Crushed pineapple nut cake recipes with ratings and reviews. You can cook pineapple-nut cake using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of pineapple-nut cake
- Prepare of cake.
- You need 1/2 cup of butter or margarine.
- You need 1 cup of sugar.
- Prepare 2 of eggs separated.
- Prepare 2 tsp of baking powder.
- Prepare 1/2 cup of all purpose flour.
- Prepare 1 cup of milk.
- You need 1 tsp of vanilla.
- You need 1 cup of chopped pecans.
- It’s 24 of graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker).
- It’s of topping.
- You need 1 large of can pineapples crush.
- Prepare 3/4 cup of sugar white.
- You need 1/2 cup of brown sugar.
The base ingredient is whole wheat flour, and the filling is dates and dried pineapple. Pineapple, canned, crushed, all-purpose flour, salt, baking soda, sugar. These pineapple cupcakes are moist, buttery, and loaded with crushed pineapple. They are paired perfectly with coconut buttercream for a tropical treat.
pineapple-nut cake instructions
- preheat oven at 350 bake on 350 . using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil.
- cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture..
- add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well..
- pour into pan, if using 2 pans evenly divide the mixture. bake for 30 minutes.
- for the topping – can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes. careful not to get any on you ,will burn you. spread topping over cake cut into square pieces. when ready to serve put whipped topping optional..
Pineapple upside-down cake is such an easy classic! Those ultra-sweet candied cherries it's usually Add some chopped nuts to the batter for extra crunch. Just toss the nuts in some flour beforehand so. The Best Crushed Pineapple Cake Recipes on Yummly Mom Made Pineapple Crushed Cake, Pineapple Crush Jello Cake, Pineapple And Walnut Cake.
