3 ingredient banana cake. Mix mashed banana and eggs in a large bowl. Place all ingredients in a bowl and mix together until well combined. It's quick, simple and always turns out perfectly!
Two-ingredient pancakes, which just happen to have no gluten, are one of the internet's favorite things. Maybe you've made them yourself, with just banana and egg. Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. You can have 3 ingredient banana cake using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of 3 ingredient banana cake
- You need 2.5 of bananas.
- It’s 2 of eggs.
- You need 150 g of pancake mix.
- You need of Walnuts and raisins (Optional).
Recipe posted in: Breakfasts, Flex™ Meals & Snacks. Plus, it makes two servings so you'll have enough to share. Because of the ingredients used, these banana fudge cups are naturally gluten free, vegan, dairy free, paleo and naturally sweetened! For traditional macaroons you dip just the bottom with chocolate.
3 ingredient banana cake instructions
- Mix all ingredients in a large ziplock bag. Squash and mix well..
- Cut a small hole in the corner of the bag and pour the contents in a rice cooker. I poured half and spread walnuts and raisins on before covering it with another layer..
- Cook on normal white rice mode. Mine took about 30 mins..
They did, however taste great and unlike normal cake I felt satisfied after two or three. Mash banana in a bowl using a fork; add eggs, baking powder, and cinnamon and mix batter well. Heat butter in a skillet over medium heat. Simply use a cake mix and trust us noone will realize you did! A quick banana bread recipe using overripe bananas we love.
