Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have Banana cake using 12 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana cake
- You need 3 of banana.
- It’s 1 1/2 cup of flour.
- It’s 1 cup of sugar.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 1 cup of raisin.
- It’s 1/2 cup of nut.
- Prepare 2 of eggs.
- You need 1 tsp of vanilla powder.
- You need 1 tsp of salt.
- It’s 1/2 cup of unsalted butter.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- In a bowl whisk flour,salt,sugar,raisin,vanilla powder,baking soda and baking powder.
- In a seperate bowl mash the banana until fine.
- After it is fine melt unsalted butter and mix it in.
- In a huge bowl add in your dry ingridient,your mash bananana and unsalted butter and mix it until there is no lumps.
- Let the batter sit for 15 minutes uncovered.
- Pour the batter after it is rested in a cake pan..
- Bake it around 300°c or 150°F for 10 minute.
- Then turn up the heat to 350°c or 175°F and bake it for 15 minute.
- After it is cook let it cool down for 30 minute or more before it is ready to serve.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
