Indonesian Steamed Cassava Cake (Kue talam singkong). Cassava can be cooked in many ways. The root of the sweet variety has a delicate flavor and can replace potatoes. It contain both sweet or bitter taste.
But Here, i made cassava masala simply. Great recipe for Indonesian Steamed Cassava Cake (Kue talam singkong). #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck. You can have Indonesian Steamed Cassava Cake (Kue talam singkong) using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Indonesian Steamed Cassava Cake (Kue talam singkong)
- Prepare 1 package of grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) Itâs about 500g or 1 pound in 1 package.
- You need of Sugar 175g (less or more).
- You need 1 sachets of agar-agar with any color. I used Indonesian agar-agar or gelatin.
- Itâs 100 ml of coconut milk (you can substitute with almond milk).
- You need of Sliced pineapple (fresh or from can).
So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to cook. Indonesian Steamed Cassava Cake (Kue talam singkong) #indonesiandessert Having friends coming over for lunch today. And I am not usually doing the potluck.
Indonesian Steamed Cassava Cake (Kue talam singkong) instructions
- In a large bowl combine all the ingredients except pineapple..
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done..
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve..
- You can serve it just like that or with grated coconut. Enjoy đ.
- â¤ď¸HappyCookingâ¤ď¸.
So I have to set up and planning the menu. Of course since they all are my Indonesian friends so I am going to. Quick and easy yet delicious recipe. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake. This time I used rice chocolate to add more color on the steamed cake..
