Mexican wedding cake. The history of Mexican wedding cakes is largely unknown. Some believe the recipe originated in Eastern Europe. Mix all the ingredients together with a mixer until well blended.
Unlike wedding cakes in the US, Mexican wedding cakes are not one giant, multi-tiered cake. In fact, there are often multiple cakes – although the best of these are featured on the grand cake table. Mexican Wedding Cakes Recipe photo by Taste of Home. You can have Mexican wedding cake using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mexican wedding cake
- You need 20 oz of can crushed pineapple.
- Prepare 2 cups of flour.
- It’s 2 cups of granulated sugar.
- Prepare 2 tsp of banking soda.
- You need 3 of eggs well beaten.
- You need 1/2 cup of pecans chopped (optional).
- Prepare 8 oz of cream cheese.
- It’s 2 cup of powdered sugar.
- Prepare 1 stick of melted butter.
- You need 1 tsp of vanilla.
Mexican Wedding Cakes (we also call them Russian Tea Cakes) have been a family favorite for years. Delicious moist cake that can be for breakfast, brunch, or desert. Rich and sweet with a fruity flavor. Mexican wedding cakes are very funny and has creative design.
Mexican wedding cake step by step
- Preheat oven to 350.
- Mix pineapple,flour,granulated sugar,baking soda,eggs and nuts with wooden spoon.
- Pour batter into a prepared cake pan 13×9 pan for 45 minutes metal pan. Or 35 minutes for glass pan.
- While baking cake begin preparing the icing.
- Beat cream cheese,powdered sugar melted butter and vanilla. Cream together till smooth.
- Frost cake while still pretty warm. When cool place in refrigerator. Also you can make this a layer cake with 2 round cake pans that’s my favorite way to eat it.
There are four rules for such kind of cake creation. Mexican wedding cake has to be colorful, reflects your personality. The Mexican wedding cake recipe also known as a Russian tea cakes are actually cookies. They are a lovely addition to a pastry table or to give as favors to your guests. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States.
