Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have Banana cake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Banana cake
- Prepare 500 g of flour.
- It’s 500 g of banana (peeled and mashed).
- It’s 350 g of sugar.
- It’s 5 of eggs.
- Prepare 18 g of bicarbonate of soda.
- It’s 190 ml of milk.
- You need 190 ml of oil.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake step by step
- In a mixing add sugar, eggs and banana and mix well.
- Add in the flour and mix well.
- Gradually add milk and oil. Mix well.
- Pour in a greased or lined cake pan.
- Bake in a pre-heated oven at 180°C for 1h-1h30min.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
