Banana Cake With Peanut Butter Frosting. Banana Cake – this easy banana cake topped with creamy peanut butter frosting is a dream come true! A great recipe for using up your brown bananas My latest bunch of brown bananas fell victim to this Easy Banana Cake with Peanut Butter Frosting. If you are a banana fan, you are going to go.
The cake is so moist that it doesn't even need frosting, but the frosting is too delicious not to use (any recipe that requires a full jar of peanut butter is bound to be good). Taste: The combination of banana, chocolate, and peanut butter is incredible. Texture: The cake is ridiculously moist and tender Chocolate and peanut butter of course! You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Banana Cake With Peanut Butter Frosting
- You need 2 cups of all-purpose flour.
- Prepare 1 tsp of baking soda.
- It’s 1 tsp of baking powder.
- You need 1/2 tsp of salt.
- It’s 3/4 cup of butter or margarine, at room temperature.
- Prepare 1 1/2 cups of granulated sugar.
- It’s 2 of eggs.
- It’s 1 of mashed banana.
- You need 1 tbsp of vanilla.
- You need 1/2 cup of Buttermilk.
- Prepare 1/2 cup of finely chopped pecans.
- Prepare 4 oz of cream cheese, at room temperature.
- It’s 1/4 cup of butter, at room temperature.
- Prepare 2-3 tbsp of milk.
- Prepare 4 cups of powdered sugar.
- Prepare 1/2 cup of creamy peanut butter.
- Prepare 1 tbsp of vanilla.
This cake recipe is pretty simple and straightforward. If you're someone who LOVES frosting, or if you plan to. This Banana Chocolate Chip cake is paired with the most amazing peanut butter frosting you will ever have! It's a truly delicious flavour combination and a new favourite.
Banana Cake With Peanut Butter Frosting instructions
- Preheat oven to 375 degrees. Spray a 9×9 baking dish with nonstick cooking spray..
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
- Bake for 35 minutes or until wooden pick comes out clean..
- Cool cake in dish on wire rack. Cool completely..
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..
This is one of those recipes that turned out better than I expected. I mean, I expected it to be good — who doesn't love peanut butter. I made just enough peanut butter frosting to get a nice, satisfying layer between the two tiers and on top, but if you are the sort who likes gobs and gobs A tender and delicious and actually healthy vegan banana cake with vegan peanut butter frosting. The cake is made with whole wheat flour and has. For the frosting, whisk peanut butter with sugar and water until smooth and fluffy.
