Red velvet cake with whipped cream frosting. The whipped cream frosting is currently found within my Black Forest Cake recipe card, but I'll be breaking that out as a post of its own soon! And I would recommend the same with the classic cream cheese frosting. You can also cover this red velvet cake with fondant!
There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? I love that it's a unique flavor all it's own. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix. You can have Red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you cook that.
Ingredients of Red velvet cake with whipped cream frosting
- It’s 1/1 of /2 cup flour.
- It’s 1/1 of /4 cup sugar.
- Prepare 2/3 cup of butter milk.
- It’s 2/3 cup of warm water(minus 1 tbspn).
- Prepare 1/4 cup of corn starch.
- Prepare 1/4 cup of plain unsweetened cocoa powder.
- You need 3 of large eggs.
- It’s 1/2 of tspn baking soda.
- It’s 1/1 of /4 tspn baking powder.
- You need 1/2 of tspn salt.
- You need 1/4 cup of oil.
- It’s 1/8 of tspn white vinegar.
- It’s 1 tbspn of vanillah essense.
- Prepare 2 tbspn of red food colouring.
- You need of cream frosting.
- You need 1/1 of /2 cup whip cream powder.
- Prepare 1/1 of /2 cup cold milk.
- You need 1 drop of vanillah flavour.
- You need 1 tbspn of lotus biscoff spread.
- You need 1 tbspn of nutella.
There's a traditional white buttercream frosting to go with it. Very moist red velvet cake — with excellent buttercream frosting. A family tradition, as well as a favorite. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting — but discover this: ermine icing Though neither name sounds all that appetizing, the frosting itself is all too finger-licking good.
Red velvet cake with whipped cream frosting step by step
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
- Add buttermilk,vanilla essense,vinegar.
- And sugar,oil and mix at high speeed.
- Untill well mixed,then gradually add the flour mix.
- And whipped till well mixed,then add your food colouring.
- Mix again untill well combined.
- Then add warm water and mix again..
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
- Add vanilla flavour and whipp till stiff.
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- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
- Here it is so beautiful and super amazing and yummy..
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It's a cross between buttercream and whipped cream. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. RED VELVET CAKE RECIPE WITH CREAM CHEESE FROSTING This red velvet cake has a classic sponge texture that's light and airy, moist cake with a tender crumb and deep red color in contrast to the white cream cheese frosting. Also, try pairing your cake with ermine frosting instead of cream cheese frosting.
