Recipe: Tasty Red Velvet cake(RVC)

Red Velvet cake(RVC).

Red Velvet cake(RVC) You can cook Red Velvet cake(RVC) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet cake(RVC)

  1. It’s 2 Cups of flour.
  2. It’s 1 of tspn baking powder.
  3. Prepare 1/2 cup of sugar.
  4. It’s 150 g of butter.
  5. Prepare 2 of eggs.
  6. It’s 1 of tspn cake softener.
  7. It’s 1 Cup of butter milk.
  8. Prepare 1 Tbspn of Cocoa powder.
  9. You need 1 Tbspn of white vinegar.
  10. Prepare of Xtreme red food colour.
  11. You need of Whipped cream frosting.
  12. You need 1 Cup of whipped cream.
  13. Prepare of I Cup pondered milk.
  14. Prepare 1 Cup of Extreme Cold water.

Red Velvet cake(RVC) step by step

  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside..
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together.
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk.
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix.
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes.
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy.
  7. Decorate your RVC cake with it and serve.
  8. Its so delicious and soft.

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