Super moist carrot cake 🥕. This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
Some like theirs light and airy, others like it dense and heavy. Some like chocolate cake, vanilla cake, bundt cake, or funfetti cake. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. You can cook Super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Super moist carrot cake 🥕
- You need 2 cups of all purpose flour.
- Prepare 2 tsp of baking soda.
- Prepare 1 cup of brown sugar lightly packed.
- You need 1 cup of granulated sugar.
- Prepare 1 1/2 tsp of ground cinnamon.
- Prepare 1 tsp of salt.
- You need 1 1/4 cup of canola oil or any vegetable oil.
- Prepare 4 of large eggs.
- It’s 1 tsp of vanilla extract.
- It’s 4-5 of carrots shredded.
- It’s 1 cup of crashed pecans (optional).
- You need 1/2 cup of raisins (optional).
How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. This cake was made and brought to me at work.
Super moist carrot cake 🥕 step by step
- Pre heat the oven to 320f. And grease up one 8 inch baking form.
- Now add the flour,salt,cinnamon in to a medium bowl an whisk.
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended.
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth.
- Add the mixture in to the greased form and put in to the oven.
- Bake for about 30-40 min till tooth pick inserted comes out dry.
- 😊 enjoy.
It is the moistest carrot cake I have ever had. Use Cream Cheese Frosting II for a layer cake. This easy, moist carrot cake recipe is an award winner. The finely grated and partially pureed baby carrots is the key! It's super easy and never lets me down.
