Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.
This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that. You can have Red Velvet Cake using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Red Velvet Cake
- You need 120 gm of maida/All purpose flour.
- Prepare 1 tbsp of cocoa powder.
- It’s 55 gm of butter.
- You need 1/2 tsp of vanilla essence.
- Prepare 150 gm of castor sugar.
- Prepare 1 of egg.
- You need 100 gm of curd.
- Prepare 1 tbsp of red food colour.
- Prepare 1/2 tsp of vinegar.
- It’s 1/2 tsp of soda bicarbonate.
- Prepare of Frosting.
- You need 170 gm of cream cheese.
- You need 100 gm of whipping cream.
- It’s 80 gm of icing sugar.
- It’s 1/4 tsp of vanilla essence.
- Prepare 1 tsp of red food colour.
- You need of For moistening the cake.
- It’s 1/2 cup of sugar.
- It’s 1/2 cup of water.
- Prepare as needed of small red ball sprinklers.
The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has.
Red Velvet Cake instructions
- Beat sugar and butter till fluffy. Add the egg and beat well.
- In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
- Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
- Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
- Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
- Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
- In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.
This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong.
