Red velvet cake without cream cheese (eggless). Sharing a simple recipe for an Eggless Red Velvet Cake Without Oven. Simple Syrup N'oven bring to you today "RED VELVET CAKE" Recipe blended with rich cream cheese. This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.
A Naked Red Velvet Cake with Crème Fraîche FrostingHummingbird High. Red Velvet Cocoa Cake With Ice Cream Filling And Buttercream FrostingCDKitchen. Red velvet cake has been around for a long time. You can have Red velvet cake without cream cheese (eggless) using 18 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red velvet cake without cream cheese (eggless)
- Prepare of For the sponge-.
- It’s of Dry ingredients:.
- Prepare 1 of &1/4 cup all purpose flour (maida).
- Prepare 2 tbsp of cocoa powder.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- It’s of Wet ingredients:.
- You need 200 g of condensed milk.
- Prepare 100 g of soft butter.
- You need 1/2 cup of water.
- You need 1/2 tbsp of vanilla essence.
- It’s of Other ingredients:.
- Prepare 1 tbsp of sugar.
- It’s 3/4 tsp of edible red colour (gel).
- You need of For frosting-.
- Prepare 1 cup of Whipping cream.
- It’s of Chocolate chips and decorations as required.
- It’s 5 tbsp of sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water).
The Waldorf-Astoria Hotel in New There are lots of ways to adorn a red velvet cake, but my favorite by far is cream cheese icing. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.
Red velvet cake without cream cheese (eggless) step by step
- Preheat the oven at 180°C for 10 minutes..
- For the cake sponge: Seive all the dry ingredients 2-3 times..
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method..
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method..
- Pour the ready mixture into the greased and dusted baking pan of heart shape..
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts..
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar..
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer..
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it..
- Your red velvet cake without cream cheese is ready to eat!.
This easy dessert is the perfect showstopper for any occasion. Best Red Velvet Pound Cake W/ Whipped Cream Cheese Frosting – Holiday Series. If using the cake mix to make it eggless replace the eggs with yogurt or sour cream. In another bowl mix well all the wet ingredients such as melted butter/oil, milk, edible red colour and distilled white vinegar. Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes, some of them were asking if they can adapt those recipes for red This color scheme also suits Christmas festival.
