Red velvet cake truffles. Red Velvet Truffles are a must make Valentine's Day treat. So easy and oh so yummy! This tasty red velvet dessert, made with white chocolate, will melt These delicious Red Velvet Truffles are made of crumbled red velvet cake mixed with mixed with cream cheese, rolled into balls and then dipped into.
In a bowl, crumble the red velvet cake. Mix in cream cheese until smooth. These cute little red velvet cake truffles are easy to make, pretty to look at, and absolutely amazingly addictive. You can have Red velvet cake truffles using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Red velvet cake truffles
- Prepare 1 box of red velvet cake mix.
- It’s 230 g of cream cheese.
- You need 350 g of chocolate of choice.
- It’s 1 tablespoon of vegetable oil.
Using softened cream cheese, they're much less sweet than other truffles that mix in frosting. The cake is crumbly and moist, and coated with a hard white chocolate candy shell each one. Quick and easy no bake red velvet truffles recipe (red velvet cake truffles) with cream cheese are a bite sized dessert/ snack with rich and If you love my moist red velvet cake, and my Chocolate Chip Cookie Dough Truffles (Eggless) as well as my White Chocolate Truffles Recipe, you are going to. RED VELVET CAKE TRUFFLES ingredients: red velvet cake crumbs whole almonds white chocolate desiccated coconut some fondant decorations (optional) RED VELVET.
Red velvet cake truffles instructions
- You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box.
- When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together..
- Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step.
- Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls..
- Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls.
- When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them.
- Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy.
I love the way Red Velvet Cake Truffles taste (what's not to love about moist bites of cake and frosting!) but even more than that, I love the surprise of biting into an ordinary-looking truffle and finding bright red cake instead of chocolate. Ready to make some for your nearest and dearest? Your red velvet cake truffles are now ready to eat! These cake truffles are best served at room temperature, and they can be stored in an airtight container in the refrigerator for up to a week. Spray each pan generously – sides and bottom – with nonstick baking spray, then place the parchment paper cut out in the bottom of the pans and spray.
