Red velvet cake 2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Red Velvet Cake – an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.
Cook flour and milk until thick, the consistency of oatmeal. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. You can have Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Red velvet cake 2
- You need 21/2 of Flour.
- Prepare 11/2 of Sugar.
- Prepare 1 of ,Tsp Baking powder.
- It’s 1 tsp of Baking Soda.
- It’s 1 tsp of Salt.
- It’s 1 TSP of flavor (vanilla & Vanilla).
- Prepare 1 cup of Buttermilk.
- Prepare 3/4 TSP of Color.
- Prepare 1 tsp of Vinegar.
- It’s 2 of Eggs.
- Prepare 3/4 cup of Oil.
- It’s of Water/coffee 1/4 cup slightly hot.
- It’s of Cocoa 1Tbsp levelled.
Buttermilk and vinegar also break down the gluten in flour. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection.
Red velvet cake 2 step by step
- Sieve Flour,add Sugar, bs,salt.
- In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.
- Add dry Ingredients into wet in 3 parts.
- Add warm coffee or water n whisk..
- Pour in baking pan and into d oven.
- Bake for 20/30 mins at 160 degrees.
- When baked.put out on a stand to cool.
- Serve with chilled Apple drink or Ice cream.
Not to mention the extra liquid. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!
