How to Make Perfect Red velvet cake and vanilla cake with butter cream

Red velvet cake and vanilla cake with butter cream.

Red velvet cake and vanilla cake with butter cream You can cook Red velvet cake and vanilla cake with butter cream using 28 ingredients and 17 steps. Here is how you cook it.

Ingredients of Red velvet cake and vanilla cake with butter cream

  1. It’s of red velvet cake.
  2. Prepare 21/2 cups of flour.
  3. Prepare 1/2 sachets of butter.
  4. You need 3 of eggs.
  5. You need 2 spoon of liquid food colour.
  6. It’s 11/2 cups of milk.
  7. Prepare 11/2 tablespoon of vinegar.
  8. It’s 1/4 cup of oil.
  9. You need 2 spoon of flavour.
  10. Prepare 11/2 cup of sugar.
  11. You need 1 spoon of baking powder.
  12. You need 1/2 spoon of baking soda.
  13. It’s 1/4 cups of cocoa powder.
  14. It’s of vanilla cake.
  15. You need 1 sachets of butter.
  16. You need 1 cup of sugar.
  17. Prepare 2 cups of flour.
  18. Prepare 1 tablespoon of baking powder.
  19. It’s 1/2 teaspoon of baking soda.
  20. It’s 6 of eggs.
  21. Prepare 1 tablespoon of flavour (vanilla extract).
  22. Prepare of butter cream.
  23. It’s 1 sachets of butter.
  24. Prepare 1/2 cup of vegetable shortening.
  25. It’s 4 cups of icing sugar or 500g.
  26. Prepare 1 spoon of flavour.
  27. You need 2 spoon of milk.
  28. Prepare 3 spoon of sprinkles.

Red velvet cake and vanilla cake with butter cream step by step

  1. Red velvet.
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute.
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil.
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder.
  5. Mix the colour into the butter milk mixture.
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour.
  7. Bake for like 30-35 minutes.
  8. Vanilla cake.
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs.
  10. Mix the dry ingredients together.
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy.
  12. Bake for like 30-35 minute.
  13. Butter cream.
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy.
  15. Add milk and colour mix until it get soft.
  16. Add flavour.
  17. Then you can decorate and put the sprinkles.

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