Red Velvet Cake.
You can have Red Velvet Cake using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake
- You need 125 gms of Refined Flour.
- It’s 150 gms of Powder Sugar.
- Prepare 60 gms of Butter.
- You need 1 of Egg.
- You need 1/4 tsp of Coco Powder.
- Prepare 100 ml of Buttermilk.
- You need 1 tsp of Vinegar.
- It’s 1/2 tsp of Baking Soda.
- You need 1 tbsp of Red Colour.
- Prepare Pinch of Salt.
- Prepare 1/2 tsp of Vanilla Essence.
- Prepare For of For garnishing-.
- You need 1 cup of White chocolate.
Red Velvet Cake step by step
- Sieve the flour, cocoa powder, and salt..
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy.
- Now add egg and vanilla essence. Mix it well..
- In a bowl mix buttermilk and colour..
- Now fold the flour mixture and buttermilk into the creamed butter..
- In a bowl take vinegar and soda. Mix it. And add to the batter..
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly..
- Remove and cool it..
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready..