Banana nut cake. I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator. A very old banana nut cake recipe which has been handed down through my family.
If that makes any sense? (Coming from the lady who talks. Banana nut cake is moist, dense and bursting with flavor. The perfect cake for when you need to take a dish or the family is coming for dinner. You can have Banana nut cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana nut cake
- Prepare 1/2 tsp of salt.
- You need 2 cup of sugar.
- You need 2 1/4 cup of flour.
- It’s 3/4 cup of vegetable oil.
- It’s 3 large of eggs.
- You need 1 tsp of vanilla.
- Prepare 1 1/3 tsp of baking soda.
- It’s 1/4 cup of buttermilk.
- You need 1 cup of walnuts.
- It’s 5 of over ripe bananas.
Welcome to your new favorite dessert. This cake is one of my favorites. Try it to see of its yours. The Banana Nut Cake recipe out of our category Sheet pan!
Banana nut cake instructions
- Preheat oven to 350.
- Grease two loaf pans.
- Mash bananas in large bowl.
- Dissolve baking soda in buttermilk.
- Mix all ingredients.
- Bake for 1 hour.
- Let cool for 15 minutes.
- Enjoy :).
Banana Nut Cake is a breeze to make! Sweet, nutty, slightly chewy, crunchy and topped with the most amazing cinnamon cream cheese frosting. Watch the recipe video tutorial below and see why this is. Banana Nut Muffins – perfect for Sunday breakfast! This moist banana cake is finished with a cooked caramel icing.
