Eggless Red Velvet Cake.
You can cook Eggless Red Velvet Cake using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients of Eggless Red Velvet Cake
- It’s 1 cup of All Purpose Flour/Maida.
- Prepare 1 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda.
- It’s 1/4 tsp of Salt.
- It’s 3/4 cup of powdered Sugar.
- It’s 1 cup of Milk.
- It’s 1/4 cup of oil.
- You need 1 tsp of Lemon juice.
- It’s 1 tsp of Vanilla extract.
- You need 1 1/2 tsp of Red food colour.
Eggless Red Velvet Cake instructions
- Take maida in a bowl..
- Add baking powder, baking soda and salt..
- Mix well with spoon..
- In another bowl take sugar powder..
- Add milk and oil..
- Now add vanilla extract and lemon juice..
- Mix well with whisker..
- Add this mixture in flour..
- Whisk and make a lump free thick batter..
- Add red food colour and whisk again..
- Transfer this batter in greases cake mould..
- Bake it in OTG for 30 minutes on 180 degree temperature..
- Eggless red velvet cake is ready..
- Decorate it as you want..