How to Make Tasty Upside down Caramel Banana Cake

Upside down Caramel Banana Cake.

Upside down Caramel Banana Cake You can have Upside down Caramel Banana Cake using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Upside down Caramel Banana Cake

  1. Prepare of Cake.
  2. Prepare 1 of Banana, very ripe, mashed.
  3. You need 1 pinch of Baking soda.
  4. Prepare 2 tbsp of Sour cream.
  5. Prepare 1 1/2 cup of Self rising flour.
  6. You need 1 3/4 cup of Superfine sugar, heaped.
  7. It’s 1/2 tsp of Ground cinnamon.
  8. You need 1/4 tsp of Ground nutmeg.
  9. You need 6 1/2 tbsp of Salted Butter, room temperature.
  10. You need 1 tsp of Pure vanilla extract.
  11. You need 2 of Eggs, room temperature.
  12. Prepare of Carmel topping.
  13. You need 2 tbsp of Butter.
  14. You need 2/3 cup of Brown sugar, packed.
  15. You need 1 1/2 tbsp of Maple syrup.
  16. It’s 4 large of Bananas, just riped, sliced diagonally.

Upside down Caramel Banana Cake step by step

  1. Preheat oven to 350°F and grease a 9 inch round cake pan..
  2. Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes..
  3. Pour caramel sauce into cake pan to coat..
  4. Sift flour and spices together in a bowl..
  5. In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes..
  6. Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy..
  7. Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg..
  8. Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well..
  9. Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle..
  10. Carefully pour cake batter into cake pan, smooth the top to spread evenly..
  11. Bake for 45 to 50 minutes until done..
  12. Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan..
  13. Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!.

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