How to Cook Delicious Red Velvet Cake with Cheese Cream Frosting

Red Velvet Cake with Cheese Cream Frosting.

Red Velvet Cake with Cheese Cream Frosting You can have Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with Cheese Cream Frosting

  1. It’s 2.5 cup of maida.
  2. It’s 2 of egg.
  3. Prepare 1 cup of curd(250 ml).
  4. It’s 1 tsp of red gel food colour.
  5. It’s 11/2 cup of sugar.
  6. Prepare 1 tsp of vanilla extract.
  7. It’s 2 tbsp of cocoa powder.
  8. You need 1 cup of oil(250 ml).
  9. It’s 2 tsp of baking powder.
  10. You need 1/2 tsp of salt.
  11. It’s 1/2 tsp of baking soda.
  12. Prepare of For frosting.
  13. Prepare 225 gram of Cream Cheese(room temperature).
  14. Prepare 100 gram of unsalted butter(room temperature).
  15. You need 1 tsp of vanilla extract.
  16. Prepare 1 1/2 of powdered sugar.

Red Velvet Cake with Cheese Cream Frosting step by step

  1. Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
  2. Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
  3. Mix altogether and shift it to a baking tin,lined up with parchment paper..
  4. Bake in preheated oven for 40-45minutes in 180 degree c..
  5. Once the cake is done,allow it to cool down completely..
  6. Meanwhile,prepare cheese cream frosting..
  7. Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
  8. Apply it on the cake.Cool for an hour and serve..
  9. Use cherry and sprinkles for garnishing..

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