Red Velvet Cake with Cheese Cream Frosting.
You can have Red Velvet Cake with Cheese Cream Frosting using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Red Velvet Cake with Cheese Cream Frosting
- It’s 2.5 cup of maida.
- It’s 2 of egg.
- Prepare 1 cup of curd(250 ml).
- It’s 1 tsp of red gel food colour.
- It’s 11/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- It’s 2 tbsp of cocoa powder.
- You need 1 cup of oil(250 ml).
- It’s 2 tsp of baking powder.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of baking soda.
- Prepare of For frosting.
- Prepare 225 gram of Cream Cheese(room temperature).
- Prepare 100 gram of unsalted butter(room temperature).
- You need 1 tsp of vanilla extract.
- Prepare 1 1/2 of powdered sugar.
Red Velvet Cake with Cheese Cream Frosting step by step
- Beat the eggs in a bowl and add sugar,curd,oil and best well with a electric or hand beater..
- Seive and add dry ingredients (maida,baking powder,baking soda,salt,cocoa powder)to the liquid batter..
- Mix altogether and shift it to a baking tin,lined up with parchment paper..
- Bake in preheated oven for 40-45minutes in 180 degree c..
- Once the cake is done,allow it to cool down completely..
- Meanwhile,prepare cheese cream frosting..
- Beat the butter for 2 minutes and add cream cheese and beat well with electric beater..While beating add powdered sugar and vanilla extract..
- Apply it on the cake.Cool for an hour and serve..
- Use cherry and sprinkles for garnishing..