Moist carrot cake. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. Just read all the rave reviews!
My personal preference is to have a cake that is as moist as possible. A carrot cake that is full of flavor. This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. You can have Moist carrot cake using 8 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Moist carrot cake
- It’s 2 cups of carrot.
- It’s 4 of eggs.
- It’s 2 cups of sugar.
- It’s 1 cup of vegetable oil.
- Prepare 2 cups of flour.
- You need 1 tsp of cinnamon.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
I feel like carrot cake is a dessert most people tend to only make around Easter. Why this Moist Carrot Cake recipe works. The carrots are shredded with a grater so they are finer in texture as opposed to using a mandoline. Greek yogurt is used to help keep the cake moist.
Moist carrot cake step by step
- Pre heat the oven to 170 degrees Celsius.
- Assemble all the ingredients together.
- Greese the cake tin.
- In a mixing bowl add the carrots.
- Add the eggs.
- Add the sugar.
- Add the oil.
- Then in another bowl add the sifted flour.
- In the flour add the cinnamon salt and baking powder and mix together.
- Mix the wet ingredients with dry ingredients until it’s well combined.
- Pour the batter in the cake tin ready to bake.
- Remove from the oven when done.
This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it very moist, without adding a ton of fat. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes.
