Easiest Way to Prepare Perfect Whipped Cream Red Velvet Cake

Whipped Cream Red Velvet Cake.

Whipped Cream Red Velvet Cake You can cook Whipped Cream Red Velvet Cake using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Whipped Cream Red Velvet Cake

  1. It’s 21/2 cup of flour.
  2. Prepare 11/2 cup of melted butter.
  3. Prepare 1 cup of butter milk.
  4. You need 1 bottle of red food color.
  5. You need 1 bottle of pink food color.
  6. You need 11/2 cup of sugar.
  7. Prepare 2 of large egg.
  8. It’s 1 teaspoon of baking soda.
  9. You need 1 teaspoon of baking powder.
  10. You need 1/4 cup of cocoa powder.

Whipped Cream Red Velvet Cake step by step

  1. In a bowl mixed all dry ingredients ( flour, baking powder, baking soda, cocoa powder, sugar.
  2. In another bowl mix all wet ingredients (butter milk, melted butter, egg and red food color). Pour wet ingredients into dry and mix, grease pan with spray, pour mixture into pan to bake for 30min. Set aside to cool.
  3. To make whipped cream, first you have to cool mixing pan and whipped milk for 1 hr. Put 1 kg of whipped milk into mix and add 1/2cup white sugar to mix for 10mins. Mix gelatin in 2 tablespoon of water and pre heat in microwave for few sec and pour into the whipped cream. Mix for few mins and decorate your cake. Take a small potion of whipped and add pink color to it to have two colors and make roses of the cake using 2D nozzles..

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