How to Cook Yummy Red Velvet cake bar and lemony butter cream

Red Velvet cake bar and lemony butter cream.

Red Velvet cake bar and lemony butter cream You can have Red Velvet cake bar and lemony butter cream using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet cake bar and lemony butter cream

  1. It’s 2 cups of flour.
  2. It’s 1/3 cup of butter.
  3. It’s 1/4 cup of oil.
  4. You need 1/3 cup of milk.
  5. Prepare 3/4 cup of sugar.
  6. You need 1 tbsp of cocoa powder.
  7. It’s 1 tbsp of red colour.
  8. It’s 1 tsp of baking powder.
  9. You need 2 of large eggs.
  10. It’s of For the lemony butter cream.
  11. You need 2 cups of icing sugar.
  12. Prepare 1 cup of sugar.
  13. You need of Lemon zest.
  14. You need of Lemon flavor.

Red Velvet cake bar and lemony butter cream instructions

  1. Cream butter and sugar. Then add eggs one at a time. And combine well. Add vegetable oil and mix, will..
  2. Mix together baking soda, flour and cocoa powder together..
  3. Interchange flour mixture with milk. Add red food colour and mix properly..
  4. Pour into baking pan and bake. For 30 to 35 mins at 180 degree centigrade..
  5. Make butter cream. Beat butter and icing sugar. Add zest and lemon juice. Beat more and chill..
  6. When cake is cooled down slice into, bars and cream..

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