Recipe: Perfect Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Red Velvet Cake with Strawberry and Coconut flavour (Eggless).

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) You can cook Red Velvet Cake with Strawberry and Coconut flavour (Eggless) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

  1. It’s 1cup of all purpose flour.
  2. Prepare 1/2cup of castor sugar.
  3. You need 1pinch of salt.
  4. It’s 1/2cup of butter (non-salted).
  5. You need 1cup of buttermilk.
  6. You need according to need of Red food colour.
  7. You need as needed of Strawberry essence.
  8. You need 1/2cup of coconut powder.
  9. It’s 1/2teaspoon of baking soda.
  10. It’s 1/2cup of mixed tutti fruity.
  11. You need 1teaspoon of baking powder.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) step by step

  1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer..
  2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence..
  3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes..
  4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity..

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