Peanut butter banana bunt cake. Banana bundt cake with Reese's Peanut Butter Cups, a peanut butter swirl, and a creamy peanut butter glaze. I used Dorie Greenspan's Classic Banana Bundt Cake recipe, from Baking From My Home to Yours, as the base-I love this cake. The peanut butter flavor is not subtle…in a very good way.
This Peanut Butter Banana Pudding Cake recipe is a great dessert for just about any occasion. The peanut butter icing and mini chocolate chips sprinkled on top add an extra edge of flavor, plus they make this bundt cake look SO beautiful. Just a taste of this celestial Banana Peanut Butter Bundt Cake and you'll never again wonder what to do with those overripe bananas Actually, I should've called it more like a Banana Chocolate Chip Peanut Butter Bundt Cake, but I thought that was too much of. You can have Peanut butter banana bunt cake using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Peanut butter banana bunt cake
- It’s 4 of ripe bananas.
- It’s 1 tsp of vanilla extract.
- It’s 1 tsp of cinnamon.
- It’s 1/4 cup of chunky peanut butter.
- It’s 1 of egg.
- It’s 1/2 cup of soft butter.
- Prepare 1 1/4 cup of brown sugar.
- You need 1/4 of homogenized milk.
- You need 2 cup of all purpose flour.
- Prepare 1 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- You need of Your favorite icing..i used store bought.
Banana Cake – this easy Banana Cake topped with creamy peanut butter frosting is absolutely delicious, and a great recipe for using up those brown bananas! Oh, brown bananas why do you make me create such delicious recipes? This easy banana bundt cake recipe is a cross between a sweet banana bread and a sweet banana cake! Topped with a peanut butter glaze, this cake is sure to be a hit!
Peanut butter banana bunt cake step by step
- Preheat oven to 350.
- In a stand up mixer add brown sugar and butter and mix together 1-2 minutes until fluffy.
- Add the bananas and mix another minute.
- Add egg cinnamon vanilla and milk and mix.
- In separate bowl add all try ingredients and with spoon mix around.
- Slowly add dry mixture to wet mixture adding little at a time to avoid mess.
- In a greased bunt pan or any kind pan you want can use loaf pan to but i used bunt pan pour mixture in pan and place in oven bake for 1 hour and check it with tooth pick and if it comes out clean it's ready if not add another 10 minutes.
- Remove from oven and add your favorite icing ontop you dont need alot it will melt and drizzle down the sides…let cool and enjoy.
I've decided I'm a big fan of bundt cakes. I mean, just look at that glaze. I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl.
