Recipe: Tasty Carrot Cake Porridge

Carrot Cake Porridge.

Carrot Cake Porridge You can cook Carrot Cake Porridge using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot Cake Porridge

  1. Prepare 40 g of porridge oats.
  2. You need 180 ml of milk (semi-skim or dairy free (almond works well).
  3. Prepare 1/2 of large carrot, peeled and grated.
  4. It’s 1/4 tsp of cinnamon.
  5. Prepare Pinch of nutmeg.
  6. It’s of Small handful of raisins.
  7. It’s of Small handful chopped almonds, toasted.
  8. It’s of Honey.

Carrot Cake Porridge step by step

  1. Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
  2. Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
  3. Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..

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