Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana cake using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana cake
- You need 1 cup of flour.
- Prepare 1/2 cup of sugar.
- You need 1 of egg.
- You need 1 tsp of baking powder and soda.
- It’s 1 of / 2 vegetable oil.
- It’s Pinch of salt.
- Prepare 1/2 of Hot Water or milk.
- You need 1-2 of Smashed ripe banana.
- You need of Vanilla essence.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake step by step
- Take flour + salt + baking powder and soda in a bowl. And mix..
- Take beaten egg + sugar + oil + vanilla essence. And mix and whisk it well..
- Now add the dry ingredients to the wet. Then add smashed banana. Also you can add dry fruits at this time..
- Add hot water or milk as required. The batter should be little thin..
- Now pour it in a baking tin and bake at 160 – 170degree Celsius for about 30 minutes. Check it with a toothpick. If it's clean then its perfectly baked..
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
