Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have Banana cake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana cake
- You need 100 g of vegetable margarine.
- Prepare 155 g of brown sugar.
- It’s 2 of ripe bananas.
- Prepare 2 tbsp of milk.
- It’s 2 of large eggs.
- It’s 225 g of self raising flour.
- It’s 1 tsp of baking powder.
- You need 50 g of chopped walnuts (optional).
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- Peel and mash the bananas.
- Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well.
- Add the eggs to the mixture and beat all ingredients together for 3 mins.
- Add the sifted flour, tsp of baking powder and milk – add the walnuts if using – mix together.
- Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) – check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 – 10 mins longer.
- Remove from the cake from the tin carefully and set aside to cool.
- Tips and Ideas:.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
