Banana Cake.
You can have Banana Cake using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banana Cake
- It’s of Banana Cake.
- It’s 3 of Very Ripe Bananas Mashed.
- Prepare 3/4 cup of Granulated Sugar.
- You need 1/2 cup of Light Brown Sugar.
- Prepare 2 of Extra Large Eggs (At Room Temp).
- You need 1/2 cup of Sour Cream.
- It’s 1 tsp of Vanilla.
- It’s 1/2 cup of Vegetable Oil.
- You need 1 of Zest of One Orange.
- Prepare 2 cup of Flour.
- Prepare 1 tsp of Baking Soda.
- You need 1/2 tsp of Kosher Salt.
- You need of Cream Cheese Frosting.
- Prepare 6 oz of Cream Cheese (At Room Temp).
- Prepare 6 oz of Unsalted Butter (3/4 A Stick At Room Temp).
- It’s 2 1/2 cup of Sifted Confectioners Sugar.
- Prepare 1 tsp of Vanilla.
Banana Cake step by step
- Preheat oven to 350°. In a mixer, combine all wet ingredients including the brown sugar and granulated sugar..
- Once the wet is mixed well, sift all dry ingredients together then add to the mixer on slow. Once finished, make sure all ingredients are mixed fully from the sides and bottom where they can occasionally clump..
- Pour into a lightly greased 9 inch round baking pan.
- Place in the oven at 350° 45-50 minutes or until a toothpick comes out of the center clean..
- Now get out another clean bowl to prepare the Cream Cheese Frosting..
- Mix the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment on low speed until just combined. Don't whip it. Add the sugar and mix until smooth..