Red velvet cake with beetroot. Natural Red Velvet Cake Recipe – with Beetroot! Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Natural red velvet cupcakes with beet goodness, here I come.
Red Velvet Cake, a cake with red color or red-brown color. It is traditionally prepared as a layered cake with cream cheese topping. Beetroot or red food color is added to get the dark red color in the cake. You can have Red velvet cake with beetroot using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Red velvet cake with beetroot
- It’s 1 cup of plain flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 cup of smooth crushed beetroot.
- Prepare 1/4 cup of curd.
- It’s 1/4 cup of milk powder.
- It’s 1/4 cup of oil.
- You need 1/2 tsp of or less vanilla essence.
- You need 1 tbsp of melted butter.
- You need 1 tsp of cocoa powder.
- Prepare As required of Milk.
- It’s 3/4 cup of powdered sugar.
- You need As required of Butter and plain flour to grease and dust.
- It’s As needed of Whipped cream.
- You need As required of Flowers or other things to decorate.
Red Velvet Cake is a classic. Visually stunning and with a unique flavor, it's easy to see why it has become many people's favorite. Beets have a gorgeous purple/red color, so deep and vibrant it almost seems unnatural! They are also full of healthy stuff like folate, manganese, and vitamin C, but.
Red velvet cake with beetroot step by step
- Preheat oven to 180° C for 7-8 mins..
- Seive plain flour, baking powder and soda.
- In a large bowl mix oil, milk powder, curd, vanilla extract and beetroot mixture. Beat it nicely, then add powder sugar, cocoa powder, and melted butter. Mix well..
- Add plain flour mixture gradually and beat it nicely for 2-3 mins. If require to set consistency then add some milk and beat it nicely..
- Grease tin and dust with plain flour. Add batter into tin and bake for 25-30 mins..
- Check is toothpick comes out dry then it's ready..
- Wait to cool down completely. And put in fridge, cut from between and spread whipped cream. And decorate as per your choice..
- Put it in fridge for 2 hours then celebrate with your family and friends..
Top tip for making Natural beetroot red velvet cake. Red velvet is a classic cake, flavored with just a hint of cocoa powder, that has a deep red crumb contrasted with fluffy white icing. Cocoa meets beetroot in this cake, giving it earthiness and tang. Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. Red Velvet Cake – an elegant and moist layered cake baked from scratch with mild chocolate, tangy buttery red-tinted cake.
