Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have Banana cake using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana cake
- You need 1 1/2 cup of SR flour.
- It’s 3/4 cup of Sugar.
- You need 1 tsp of bi-carb soda.
- You need 2 tbsp of hot milk.
- Prepare 1/2 cup of butter.
- Prepare 2 of eggs.
- It’s 1 tsp of vanilla essence.
- It’s 3 of bananas.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- Cream butter and sugar.
- Add eggs and vanilla.
- Add mashed banana then sifted flour.
- Combine hot milk and carb soda then add to rest.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
