How to Cook Delicious Banana Cake w/Buttercream Frosting

Banana Cake w/Buttercream Frosting.

You can cook Banana Cake w/Buttercream Frosting using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana Cake w/Buttercream Frosting

  1. You need 3 cup of cake flour.
  2. It’s 1 tbsp of baking powder.
  3. You need 1 1/2 tsp of baking soda.
  4. It’s 3/4 tsp of salt.
  5. Prepare 3/4 cup of shortening.
  6. It’s 2 1/4 cup of granulated sugar.
  7. It’s 3 of eggs, well beaten.
  8. You need 1 1/2 cup of mashed, ripe bananas (about 4).
  9. It’s 118 cup of buttermilk.
  10. You need 1 1/2 tsp of vanilla extract.
  11. It’s 3/4 cup of hot milk.
  12. Prepare 1/2 cup of butter.
  13. Prepare 1/2 cup of shortening.
  14. It’s 1 tsp of vanilla extract.
  15. It’s 1 tbsp of cornstarch.
  16. Prepare 1 cup of granulated sugar.

Banana Cake w/Buttercream Frosting step by step

  1. Preheat oven to 375°F..
  2. Sift flour, baking powder, soda, and salt together, set aside..
  3. Cream shortening and sugar. Add eggs and bananas. Mix in buttermilk and vanilla..
  4. Add flour mixture alternately with wet ingredients beginning and ending with flour..
  5. Grease and flour 2 9 inch layer pans and pour in batter. Bake 25 to 30 minutes..
  6. For Frosting.
  7. Heat milk until very hot but not boiling..
  8. Cream butter and shortening. Gradually add cornstarch and sugar..
  9. Beat well after each addition, then add vanilla..
  10. Add hot milk to sugar mixture a little at a time, beating though my after each addition until all sugar dissolves and thick enough to spread.
  11. Make sure to add milk a little at a time to make sure frosting doesn't curdle!!!.

Related posts: