How to Cook Appetizing Banana,Hazelnut and Chocolate Plum Cake

Banana,Hazelnut and Chocolate Plum Cake. Banana Hazelnut Cake is the perfect combination of banana, chocolate, and nuts. Banana flavor cake with chocolate hazelnut frosting. Texture: Light and fluffy crumb with a smooth as silk frosting.

In another bowl mix the flour, cocoa powder, baking powder and salt. Sift the mixture over the wet ingredients, add the ground hazelnuts as well and fold in carefully. Banana cake with chocolate-hazelnut buttercream, chocolate ganache, chopped hazelnuts and a salted caramel sauce. You can cook Banana,Hazelnut and Chocolate Plum Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana,Hazelnut and Chocolate Plum Cake

  1. Prepare 30 grams of toasted halzenuts.
  2. You need 1 of ripe banana.
  3. You need 80 grams of chocolate chips.
  4. You need 70 grams of butter (room temp).
  5. Prepare 130 grams of sugar.
  6. It’s 125 grams of plain yogurt.
  7. Prepare 2 of eggs.
  8. Prepare 160 grams of flour.
  9. Prepare 1 tsp of baking powder.
  10. It’s 1 pinch of salt.

Arrange plum halves over the top, scatter hazelnuts and bake for fifty minutes until firm and golden. Banana Cake with Chocolate Chip Hazelnut Streusel-simple banana cake with a swirl of chocolate hazelnut butter and sweet chocolate chip hazelnut streusel topping! This cake is perfect for brunch or dessert! It was a long week at our house.

Banana,Hazelnut and Chocolate Plum Cake step by step

  1. Grind a little the hazelnuts and mash the banana with a fork..
  2. In mixer bowl, put the butter and sugar and beat until it whitens. Add eggs, one at a time, and beat at high speed until doubled in size..
  3. Incorporate the mashed banana and yogurt, and beat until blended.Add the flour, yeast and salt, sifted, and mix on low speed just enough..
  4. incorporate hazelnuts and chocolate chips, and stir with a spatula until well blended. 10. Pour the mixture into the pan and bake about 60 minutes or until the center is done..
  5. When done, remove from the oven, leave to warm into the mold a few minutes, then unmold and let cool completely on a wire rack.You can top it with a bit of icing sugar..

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