Easiest Way to Make Yummy Mom's Banana Cake with Caramel Icing

Mom's Banana Cake with Caramel Icing.

You can cook Mom's Banana Cake with Caramel Icing using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mom's Banana Cake with Caramel Icing

  1. It’s 2 cup of Sugar.
  2. You need 3/4 cup of Butter.
  3. You need 1 1/2 cup of Mashed Bananas. (3 or 4 bananas).
  4. Prepare 2 large of Eggs.
  5. You need 3 cup of Flour.
  6. It’s 1 tsp of Salt.
  7. Prepare 1 1/2 tsp of Soda.
  8. It’s 3/4 cup of Buttermilk.
  9. You need 3 tsp of Vanilla.
  10. It’s 1 cup of Chopped Pecans.
  11. It’s of Caramel Icing.
  12. Prepare 2 cup of Brown Sugar.
  13. It’s 1/2 cup of Evaporated Milk.
  14. Prepare 1/2 cup of Butter.
  15. It’s 1/4 tsp of Salt.
  16. It’s 1 tsp of Vanilla.

Mom's Banana Cake with Caramel Icing step by step

  1. Cream softened butter with sugar. Add bananas and eggs. Sift flour and salt. Combine soda and buttermilk. Alternate adding flour mixture and buttermilk to banana mix. Add vanilla and chopped pecans. Pour into 9×13 greased and flour pan. Bake in 350 oven for 35-40 minutes..
  2. For Icing: Combine all ingredients in sauce pan. Stir over low heat until thoroughly blended. Stir over high heat until mixture boils for 1 minute. Remove from heat, beat until cold and of spreading consistency. Add the vanilla..

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