Banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook Banana cake using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Banana cake
- You need 3 of eggs.
- It’s 1 cup of sugar.
- It’s 150 grams of butter.
- Prepare 4 of bananas.
- You need 2 1/3 cup of flower.
- Prepare 1 1/4 tsp of baking soda powder.
- You need 1/2 tsp of salt.
- It’s 1 cup of chocolate chunks.
- Prepare 100 grams of California nuts.
- You need 150 grams of yogurt.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
Banana cake instructions
- preheat oven to 180o Celsius.
- mix butter and sugar with mixer.
- add the eggs one by one while mixing.
- add yogurt and bananas while mixing.
- mix flower, salt and baking soda powder and fold it into the wet mix.
- * don't fold too much or the flufines of the mix will be destroyed.
- add chocolate chunks and California nuts.
- pore into 2 aluminum rectangular molds.
- heat between 35 to 40 minutes.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
