banana cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can cook banana cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of banana cake
- It’s 3 1/2 cup of all purpose flour, sifted 3x.
- It’s 2 tsp of baking powder.
- It’s 2 tsp of baking soda.
- It’s 10 of ripe bananas.
- Prepare 1 1/4 cup of diluted sour milk (3/4 evap milk, 1/2cup water, 2tsp calamansi juice).
- You need 1/2 cup of butter.
- It’s 2 cup of sugar.
- It’s 2 of eggs.
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
banana cake step by step
- sift and measure cake flour.
- add baking powder and baking soda.
- cream butter until fluffy.
- add sugar gradually then add eggs one at a time, beating after each addition..
- add flour and milk alternately..
- add mashed bananas and blend well..
- place in greased pan then bake in a pre-heated oven 350degrees for 25-30mins..
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
