How to Make Appetizing Whole Wheat Banana Cake

Whole Wheat Banana Cake.

You can have Whole Wheat Banana Cake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole Wheat Banana Cake

  1. Prepare 1 1/2 cup of whole wheat flour (or almond flour).
  2. You need 2 tsp of baking powder.
  3. It’s 1/4 tsp of sea salt.
  4. You need 3 of mashed bananas (over-ripe).
  5. You need 1/4 cup of stevia.
  6. It’s 1/3 cup of grapeseed oil.
  7. Prepare 1/3 cup of almond milk or other non-dairy milk.
  8. Prepare 1 tsp of vanilla.
  9. It’s 1/2 tsp of baking soda.

Whole Wheat Banana Cake instructions

  1. Preheat the oven to 350°F and lightly grease a 9 inch round cake pan.
  2. In a large bowl, combine the flour, baking powder, baking soda and sea salt.
  3. In a medium sized mixing bowl, mash the 3 bananas.
  4. Add the cane sugar to the banana mixture along with the rest of the wet ingredients.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Place the batter into the cake pan and bake for 30-35 minutes. It is ready when poked with a toothpick and it comes out clean.

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