Oil base red velvet cake. In this video, you will discover the best easy red velvet cake recipe in the world for making a fluffy and moist oil based red velvet cake. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. It may sound like a crazy combination, but it's surprisingly delicious!
Oh, it's time for another red velvet cake from scratch. What? yes, I know, we already have one and that's butter-based. While I do love that one very much I wanted to make one that's oil-based. You can cook Oil base red velvet cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Oil base red velvet cake
- You need 2 1/2 cups of flour.
- You need 1 cup of sugar.
- You need 1 1/2 cup of oil.
- It’s 1 cup of milk.
- Prepare 1 tbs of salt.
- It’s 1 tbs of baking soda.
- Prepare 1 tbs of vinegar.
- Prepare 1 tbs of vanilla.
- Prepare 1 tbs of cocoa powder.
- It’s 2 of large egg.
- Prepare 1 tbs of red food color.
You know I always like to experiment with butter and oil. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used.
Oil base red velvet cake step by step
- Mix oil, egg, milk, vinegar and vanilla together.
- Add sugar and mix moderately.
- Add cocoa powder, baking soda and salt.
- Add your sieve flour and red food color and mix thoroughly until no lump in sight.
- Grease your pan and pour the batter into it. The batter can be divided into 2 pans.
- Put Into your pre heat oven and bake for 25 to 30mins or stick toothpick in to confirm if it's done..
- Frost with any frosting of your choice but personally I prefer buttercream frosting.
In the bowl of your stand mixer fitted with the whisk attachment add the oil, eggs, buttermilk, vinegar, and vanilla. *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. There is something so elegant about a red velvet cake. Maybe it's the name or that beautiful, bold red color. Or maybe it's the delicate crumb and lightly chocolatey.
