BANANA CAKE. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
It's loaded with bananas, so moist, sweet. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! You can have BANANA CAKE using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of BANANA CAKE
- You need 2/3 cup of shortening.
- You need 1 cup of white sugar.
- It’s 2 of eggs (beaten).
- It’s 1 tsp of vanilla.
- You need 2 cup of all purpose flour (sifted).
- You need 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of baking soda.
- It’s 2 large of bananas.
- It’s 3/4 cup of milk (room temp).
Hands down the BEST Banana Cake recipe! Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make.
BANANA CAKE instructions
- Preheat oven to 350°F.
- Cream shortening and sugar – add eggs and vanilla – beat untill fluffy.
- Sift flour, baking powder and salt together.
- Mash bananas and mix in soda and milk.
- To the shortening and egg mixture add dry ingredients alternately with milk/banana mixture.
- Combine till smooth.
- Fo.d into 8" square pan (well greased).
- Bang pan to remove bubbles.
- Bake for 45 – 55 min or untill done.
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine.
